Lou Greenstein consults with numerous independent restaurants and served as the Director of Auxiliary Services at Southern New Hampshire University.

Some of the companies he has been contracted by include:

Culinary Consultant:

  • Sysco Boston LLC
  • Tyson Foods
  • The Ground Round Corp.
  • Amana Refrigeration
  • Braun USA
  • North Hill

Culinary Historian:

  • Museum of Fine Arts, Boston
  • Mystic Seaport Maritime Museum
  • Fruitlands Museum
  • Red Lion Inn

Keynote Presentations:

  • International Sprout Growers Association
  • National Dietary Managers Association
  • Massachusetts Restaurant Association
  • New England Dairy Council
  • New England Ice Cream Association
  • Harvard University Employee Workshops