Television Chef & Columnist

  • Boston’s Good Day Show – 14 years
  • Boston’s Sunday Open House – 5 years
  • Nashville Network’s "Cookin USA" – 4 years
  • Hartford Courant (The New England Cook) – 4 years
  • Yankee Food Service (In The Company of Cooks) – 5 years
  • Featured on FX Networks "Supercollectors"

Educational Lectures, Books and Publications

  • University of Massachusetts
  • National Dietary Managers Association
  • Massachusetts Restaurant Association
  • New England Dairy Council
  • New England Ice Cream Association
  • Harvard University Employee Workshops
  • Northeastern University Dept. of Continuing Ed.
  • Southern New Hampshire University
  • Hamilton Historical Society
  • Middleton Historical Society
  • A La Carte: A Tour of Dining History
  • Mystic Seaport Bakery Sampler
  • The Boston Globe
  • Lawrence Eagle-Tribune
  • Collectables Magazine
  • Bon Appétit
  • Historic Preservation Magazine
  • Nation’s Restaurant News

A La Carte: A Tour of Dining History

Classic Menu Designs collected by Lou Greenstein

Here is a great resource of ideas for menu designers, planners, special event planners, catering managers, restaurateurs and anyone interested in the history of food and the food industry.

  • 1992 • 176 pages • 8.5" x 11"


  • By Land, By Sea: Menus from trains, ships and airplanes
  • Steppin’ Out: Menus from restaurants and hotels
  • Celebrate: Menus from special events
  • You’re a Grand Old Flag: Menus from political and patriotic events
  • Cheers!: Holiday menus
  • Works of Wonder: Menus of special construction and unusual materials
  • Appendix–Menu cabinets: Sixty unique sample menu folders

Purchase A la Carte signed by the author!

  • Hardcover – $34.95 plus $2.50 S+H.