New England culinary consultant
has experienced the gamut of the dining service world. His career in the food service industry started in the test kitchen and classrooms of the University of Massachusetts, where he earned a degree in Restaurant Management.
Greenstein has been an Area Director for a national catering company and has managed hotels, country clubs and restaurants. He has been a television chef, columnist and is a consultant to several national kitchen appliance and consumer product manufactures. Lou recently retired after twenty-one years of serving as Director of Auxiliary Services at Southern New Hampshire University. He has even sailed around the world on a 100-foot schooner as a cook steward.
He conducts a national lecture program on subjects related to the food service industry and culinary history. Lou operates Epicurean Consulting from his offices in North Reading, Massachusetts.