Sanitation

  • Lou is certified to teach The ServSafe Food Safety® and ServSafe Alcohol® Programs.
  • In-house sanitation programs are designed for individual needs.
  • Third Party Health Inspection Audits.
  • Spanish classes available with advance notice.
Serv Safe Certified Trainer

 

The Humor of Food and History with Lou Greenstein

  • A Culinary Show and Tell.
  • Huge collection of kitchen and cooking antiques and memorabilia.
  • Perfect  for club, organization and association programs.

Learning to Design and Create Edible Centerpieces

  • Creating vegetable flower displays.
  • Creating edible gifts.
  • Building large edible vegetable displays.

The Art of Eating Out

  • How to Avoid Being Eaten Alive at Dinner.
  • A program for the novice business diner.
  • Learn the protocols, techniques and pitfalls that might manifest themselves during the normal business meal.
  • This is an excellent program for graduating seniors or within a graduate program. The event would include a designed five course dinner supported by a running dining commentary. This can be coordinated with your dining service or booked at a restaurant.

Menu & Recipe Development

  • Menu evaluation and new recipe development.
  • Vast menu resources and databases are used along with a test-kitchen on location.
  • Graphic design and printing.

Massachusetts Real Estate Broker

  • Providing support with restaurant sales or purchases.
  • Fully Licensed MA real estate and business broker.

 View my Photo Gallery to see samples of my work and memorabilia.

History and Food FunLou Greenstein has experienced the gamut of the culinary world. He performs for libraries and historical societies with a program entitled "Fun with food and history". He also conducts a national lecture program on subjects related to the Food Service Industry and Culinary History. Lou’s legendary collection of kitchen memorabilia and encyclopedic knowledge of food in history makes him a popular speaker for fellow foodies and history buffs alike.

Edible Centerpieces Do you have an artistic flair and a love for great food? Lou Greenstein can show you how to indulge both passions at once by designing edible centerpieces to delight your guests.  "Designing Edible Centerpieces" is the perfect crowd-pleasing program for clubs, organizations and associations looking for an entertaining way to engage their members.

 

Dining OutYou’ve done your due diligence, made a great presentation and are just closing in on the deal you’ve been working on all year. Don’t blow it at dinner! Your behavior during dinner or lunch can signal whether or not you are the kind of person who can be counted on to represent a company or become part of their culture. Call us to learn more about how you can master "The Art of Eating Out."

Menu LayoutWhether you’re a single unit operator or managing a large chain, we can help you create an exciting, delicious profitable menu. Call for a consultation to learn more about our menu and recipe development services.
 

Real Estate BrokerFinding a perfect location for your new restaurant, purchasing equipment and setting up vendors can be a daunting and time consuming task. These may be the most important decisions you’ll ever make. Epicurean Consulting has decades of experience to help you build a solid foundation for your success. Call us to learn more about our Real Estate Brokering and Restaurant Purchase Support services.