A La Carte: A Tour of Dining History

 

Classic Menu Designs collected by Lou Greenstein

 


 

Purchase A la Carte signed by the author!

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  • Lou Greenstein

    Lou’s forty-two year career in the food service industry. Lou has served as Director Of Auxiliary Services at Southern New Hampshire University, Area Director for a national catering company, and has managed hotels, country clubs and restaurants. He has even sailed around the world on a 100-foot schooner as a cook steward.

    Greenstein is a television chef and appeared as a regular on Boston’s "Good Day Show" and was the chef historian on Nashville Networks "Cookin USA". He has authored The Mystic Seaport bakery "Recipe Sampler" and "A la Carte" A Tour Of Dining History which is a pictorial study of his aggregation of historic menu’s.

    Lou lectures for garden clubs libraries and historical societies with a program entitled "Fun with food and history".

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