Lou Greenstein consults with numerous independent restaurants and served as the Director of Auxiliary Services at Southern New Hampshire University.
Some of the companies he has been contracted by include:
Culinary Consultant:
- HallSmith Sysco USA
- Tyson Foods
- The Ground Round Corp.
- Amana Refrigeration
- Braun USA
- North Hill
Culinary Historian:
- Museum of Fine Arts, Boston
- Mystic Seaport Maritime Museum
- Fruitlands Museum
- Red Lion Inn
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Call 978-664-3489 for a consultation to learn more about how Epicurean Consulting can help you realize your business goals. View my Photo Gallery to see samples of my work and memorabilia. |
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