A La Carte: A Tour of Dining History
Classic Menu Designs collected by Lou Greenstein
Here is a great resource of ideas for menu designers, planners, special event planners, catering managers, restaurateurs and anyone interested in the history of food and the food industry.
- 1992 • 176 pages • 8.5" x 11"
Contents
- By Land, By Sea: Menus from trains, ships and airplanes
- Steppin’ Out: Menus from restaurants and hotels
- Celebrate: Menus from special events
- You’re a Grand Old Flag: Menus from political and patriotic events
- Cheers!: Holiday menus
- Works of Wonder: Menus of special construction and unusual materials
- Appendix–Menu cabinets: Sixty unique sample menu folders
Purchase A la Carte signed by the author!
- Hardcover – $34.95 plus $2.50 S+H.
- Paperback – $24.95 plus $2.50 S+H
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